Explore our food cost management packages designed to track COGS, reduce waste, and maximize the profitability of your menu. All prices shown in Canadian dollars (CAD).
Single-Unit
Recommended for single-unit restaurant operators who want to focus on controlling COGS and waste, and receiving and managing operational reporting.
Recommended for multi-unit operators looking to standardize reporting, simplify back of house operations and maintain data consistency across multiple locations.
“Back Office made me much more aware of what we’re paying for each product. Plus, I can see those numbers without having to manually enter data, which has cut down on a lot of errors. If we’re ever missing product, I can quickly pull up old invoices right on my phone and send them to the vendor instantly.”