Flexible inventory management software tailored for independent, multi-concept, franchise, and enterprise restaurant groups.




Trusted by:



































































The comprehensive
hospitality-specific solution to gain efficiencies and drive profitability
through streamlined
food costing & inventory management.
Track food spend, reduce waste, and support sustainable practices so you can protect margins and grow your business responsibly.
Our success is reflected in the numbers. Discover how our rapid support and high client success rates translate into real value for your business!
+4k
Back Office is trusted by over 4,000 restaurants across the US and Canada.
<1day
90% of our members receive same-day responses for resolution paths to submitted Support Tickets.
$100B
The only restaurant software powered by $100B in purchasing data from Buyers Edge Platform.
91%
9/10 members in their first year of operations remain in business when using Back Office.
Back Office integrates with your POS, syncing real-time sales data and turning it into clear, actionable insights. Gain tighter control over food costs, reduce manual work, and drive sustainable efficiency—without disrupting your current workflow.
















































































Back Office provides flexible food cost and inventory management tools that adapt to your needs, helping you maintain control and efficiency at every stage of your operation.
Unlock key insights backed by expert support to make running your restaurant easy(er).
Streamline management, enhance visibility, and drive efficiency across restaurant brands.
Gain efficiency, ensure brand consistency, and support franchise partners with an intuitive system that adapts to market changes.
Simplify back-office operations at the unit level, enable system-wide execution, and position franchise partners for long-term growth.
“The Back Office team’s high standards and commitment to making things easy have set a new benchmark for great collaboration.”
Brian Carduff
3B Lodge, a Twin Peaks franchise
“The Back Office team has been incredibly helpful—it’s invaluable to have real human support alongside a powerful technology-driven system.”
Chris McGarvey
Food & Bev Numbers
“I wish I had known about Back Office years ago. It has taken our inventory time from 3 full days to a few hours!”
Rob Hagen
Riverhill Country Club
“Overall, this system has given me the ability to do my job better and be more effective on my day-to-day tasks.”
Lauren Murphy
Stained Glass Pub
“When you get caught up in running a restaurant, you have blinders on. Back Office really gives you a full picture of your restaurant.”
Danny Hizami
Figueroa Philly
“It makes chef’s lives easier and gives us more hours to spend in the kitchen. All the reporting I could ever ask for is at my fingertips.”
Mohammad Azhur
PGA-TPC Golf Course
“With Back Office, we have more immediate control and understanding of our financial position.”
John Skogstad
Hamburger Mary’s
“Back Office is a lot more user-friendly than picking up an invoice with food on it.”
Lindsay Dutcher
Brix Wine Bar
“I don’t understand how people have made it without Back Office.”
David Barraza
Napa Deli
“Back Office has been instrumental in my growth into a management role and an invaluable resource for Max & Louie’s as a whole.”
Charlie Pullen
Max & Louie’s
“Back Office’s ease of use, consistency, and reliability have made our operation efficient and straightforward.”
Robbi Perez
Silver City Restaurant & Ale House
“Being able to rely on a dedicated team of professionals for assistance is invaluable to us.”
Linda Leach
Wine Dive & Kitchen
“Back Office has been an incredible partner for us. The team is professional, responsive, and always willing to go the extra mile.”
Itai Afek
Wolfnights
“Back Office is easy to use & convenient for inventory, payroll, sales reporting and a multitude of other administrative duties.”
Owen Burley
Stammtisch
“Back Office stepped in when we lost our controller—bringing the expertise, patience, and support we truly needed.”
Steve Richter
Rio World Headquarters
“I’ve been blown away by both the product and the service that Back Offices provides. It has exceeded my expectations.”
Greg Stevens
GameWorks
“With Back Office the ability to view IDEAL vs. Actual you can see where the big losses are coming from, then attack it.”
Robert Cawthorn
Tijuana Flats
“Back Office is the perfect tool for restaurant managers, chefs, and owners to grasp how their inventory really works. “
Tyler VanderWallen
Offworld Bar
“The ability of Back Office to upload data in seconds has saved me countless hours of data entry as well as a great deal of paper.”
Barry Saunders
Inn at the Forks
Inventory Management
Recipe Costing
Food Cost Reporting
Unlock your restaurant’s potential with a personalized demo of our inventory management solution and explore how we can fuel your growth and success!