Poultry
White meat pricing continued to rise. Breasts and tenderloins were up again, while wing prices declined. Turkey pricing also moved higher. Eggs held flat.
Outlook: With harvests tight and demand steady, white meat prices are likely to remain elevated. Menu planning should account for current cost levels.
Beef
Prices climbed across premium and ground beef cuts. Tenderloins jumped to $14.30/lb, and 81% ground beef hit $3.59/lb.
Outlook: Operators should prepare for continued pricing strength across beef segments, particularly for high-volume items.
Pork
The pork complex was mixed. Ribs and loins increased, but butts and bellies softened. Trims were variable.
Outlook: Pork pricing remains steady overall, but buyers should monitor market shifts tied to international trade.
Seafood
Pollock declined again but may be nearing its seasonal floor.
Outlook: Expect a reversal in pricing trends heading into late summer. Lock in low prices where feasible.
Produce
A quiet week across produce categories. Tomatoes, lettuce, and onions are stable; avocados are trending downward.
Outlook: Minimal pricing disruption expected in the near term. Plan for consistency in fresh categories.
Dairy
Cheese and butter moved slightly higher. Retail demand is strong, while foodservice demand is tapering.
Outlook: Prices will likely stay within a tight range. Operators should track shifts in demand that could impact future cost.
Grain
Grains rallied behind wheat and macroeconomic pressure. Markets may stay volatile.
Outlook: Watch closely for shifts in grain pricing tied to acreage reports, global weather, and financial trends.
