Case Studies

Hops n Drops scaled to 22 locations with a lean corporate team by using Back Office to automate payroll, inventory, and AP, saving GMs up to 30% of their time and empowering them to run each location like owners.

Stained Glass Pub found an ideal partner in Back Office, which addressed their operational pain points with a comprehensive solution.

Figueroa Philly automated food cost tracking and supplier comparisons to reduce costs by 5%, allowing them to focus on quality cheesesteaks.

Napa Deli achieved a 10% reduction in food costs by utilizing Back Office's real-time insights, streamlined operations, and dedicated customer support.

Shanahan's Steakhouse improved financial oversight with Back Office's tailored training, saving time with cash management reconciliation.

Loaded Cafe improved payroll & financial reporting with Back Office, enhancing compliance, operational efficiency & insights for smarter decision-making.

Prost partnered with Back Office to streamline inventory, and vendor management across 11 locations, enhancing, cost control, and leadership empowerment.