App & Technology Operational Efficiency
A cheeseburger and fries

How To Calculate Food Cost and Drive a More Profitable Restaurant

Understanding how to calculate food cost – and then applying those figures strategically to business operations – is a prime driver of restaurant success. It’s a reality many seasoned restaurant leaders acknowledge, often by way of hard-earned, costly lessons. Historically, controlling food costs has been a challenging feat complicated by a dynamic environment with ever-shifting […]