Back Office Guide Book
Back Office Technology: A Foodservice Must-Have
Foodservice operators who do not use technology are at risk of falling behind their competitors who do use technology. They may also be more susceptible to errors and inefficiencies, leading to increased costs and decreased customer satisfaction. Without the ability to collect and analyze data, they may also struggle to make informed business decisions.
Food Cost Management
Optimize your food costing with our tailored solutions, designed to support both single and multi-unit operations. From tracking purchases and managing inventory to analyzing COGS and reducing waste, our system provides actionable insights that enhance profitability and efficiency.
Restaurant Specific Accounting
Elevate your restaurant’s finances with software designed specifically for the foodservice industry. Gain insights into profitability, manage costs effectively, and increase your bottom line with tailored financial tools.
Payroll
Simplify payroll processing through our hospitality-focused payroll solution. Tailored to each operation’s unique needs, it streamlines wage calculations, integrates tip pooling, and ensures compliance with industry regulations, making payroll management efficient and hassle-free.
AP Automation
Simplify the entire accounts payable process from invoice capture and approval workflows to payment processing. Our AP Automation tool eliminates manual tasks, reduces errors, and accelerates payment cycles.
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Guide Book
Back Office Technology: A Foodservice Must-Have
Foodservice operators who do not use technology are at risk of falling behind their competitors who do use …
