Case Studies

Explore real-world examples of how our services support restaurant success.

FEATURED CASE STUDY: Independent

How Hops n Drops Restaurant Group Scales with Back Office Technology

Hops n Drops

CASE STUDY: Independent

Streamlining Success: How Stained Glass Pub Gained Immediate Efficiency with Back Office

Stained Glass Pub

CASE STUDY: Independent

Finding Balance: Figueroa Philly’s Path to Lower Food Costs

Danny Hizami used Back Office’s automated food cost tracking and supplier comparisons to reduce costs by 5%, allowing him to focus on quality cheesesteaks while effectively managing Figueroa Philly’s profitability.

Figueroa Philly

CASE STUDY: Multi-Concept

From Manual to Automated: How TPC Golf Course Properties Leveraged the Back Office Advantage for Chefs

Mohammed Azar leveraged Back Office to streamline food cost and labor management across 16 TPC properties, gaining real-time insights and enhancing operational efficiency while freeing up chefs to focus on culinary creativity.

TPC Golf Properties

CASE STUDY: Independent

How Napa Deli Mastered Food Costs with Back Office

Napa Deli transformed its financial management with Back Office, achieving a 10% reduction in food costs through real-time insights, streamlined operations, and dedicated support from the Customer Success Team.

Napa Deli

CASE STUDY: Independent

Shanahan Discovers Efficiency and Savings Through Collaboration with Back Office

Shanahan's steakhouse improved financial oversight and operational efficiency with Back Office's tailored training, achieving a five-hour reduction in cash management reconciliation.

Shanahan's Steakhouse

CASE STUDY: Independent

Navigating Complexity: Loaded Cafe’s Journey to Operational Excellence with Back Office

Loaded Cafe streamlined payroll and financial reporting with Back Office, enhancing compliance and operational efficiency across seven locations, achieving insights that empowered proactive decision-making.

Loaded Cafe

CASE STUDY: Independent

Streamlining Operations and Enhancing Prost Leadership with Back Office

Prost restaurant group partnered with Back Office to streamline inventory, menu pricing, and vendor management across 11 locations, enhancing operational consistency, cost control, and leadership empowerment.

Prost

CASE STUDY: Franchise

Elevating Hamburger Mary’s Financial Management With Back Office

Hamburger Mary's morphed into a thriving enterprise with Back Office, achieving financial clarity and efficiency through consolidated accounting, weekly reviews, and ongoing support,.

Hamburger Mary's

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