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Take control of your restaurant inventory to drive efficiency and maximize profits.
Back Office – Food Cost Management – Inventory Managemement
Easily track inventory, spot usage issues, and receive up-to-date COGS on a weekly basis. Welcome to easy-access usage trend reports and centralized ordering making inventory management a breeze.
With our inventory tools, you can see usage in real-time and make smarter, quicker decisions.
Get accurate COGS in minutes! Back Office simulates an inventory every week and provides a weekly COGS and usage report based on your purchase patterns so you can identify issues and make smarter decisions, quicker.
No more going back to invoices to see what you paid for different ingredients. As you count ingredients, on-hand dollar values are updated based on the last invoice price.
Pinpoint discrepancies between actual and theoretical inventory usage, enabling you to optimize purchasing decisions, minimize waste, and maximize profitability with unparalleled accuracy.
Our software uses historical data to learn patterns in your ordering so when there’s a significant deviation in usage trends, our system alerts you, ensuring you stay informed about any changes in your inventory dynamics.
Easily track inventory, spot usage issues, and understand COGS on a weekly basis
Get inventory counts done quicker, shelf-to-sheet, right from our mobile app! Easily assign ingredients to custom locations, specific to your kitchen.
Create custom order guides and submit purchases to all your vendors right from your phone or desktop.
Gain real-time insights into your COGS, ingredient price trends, and menu profitability.
Embrace the future of digital invoice management and simplify bill pay by eliminating manual data entry.
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