Food Cost Management
Managing inventory doesn’t have to suck. Back Office keeps your team all on the same page to easily track inventory, spot usage issues, and provide COGS on a weekly basis.
Ditch the spreadsheets and get inventory counts done quicker, right from our mobile app. Easily assign ingredients to custom locations, specific to your kitchen to make taking inventory a breeze.
Easily view ingredient usage trends over time and calculate COGS within inventory periods allowing you to spot usage issues and make smarter decisions before it’s too late.
No more going back to invoices to see what you paid for different ingredients. As you count ingredients, on-hand dollar values will be updated based on the last invoice price.
Don’t Have Time to Take a Physical Inventory?
Back Office simulates an inventory every week and provides a weekly Cost of Goods Sold and usage report based on your purchase patterns so you can identify issues and make smarter decisions, quicker.
Create custom order guides and submit purchases to all your vendors right from your phone or desktop.
“Back Office has taken our inventory time from three full days down to a few hours!”
Rob Hagen
Executive Chef
Riverhill Country Club
Want to see the power of Back Office in action? Submit this short form to schedule a custom demo of our inventory management software – start increasing your profit today!
307 Waverley Oaks Road, Suite 401, Waltham, MA 02452
info@buyersedgeplatform.com
(617) 275-8430
Submit this short form and a team member from Back Office will reach out promptly.