Director of Product
Jaimie Davis is the Director of Product for Back Office at Buyers Edge Platform. With a background spanning product management, business analysis, and operations leadership – including roles in aerospace and government/education-focused organizations – she brings a practical, cross-functional lens to the systems and challenges faced by users in complex, high-stakes environments.
Restaurant technology has never been more powerful—or more confusing. Between POS upgrades, inventory platforms, labor tools, and analytics dashboards, operators are often swimming in software, yet still struggling with visibility, ...
Jaimie Davis
Over the past few years, artificial intelligence (AI) has fundamentally reshaped how food businesses forecast demand, manage labor, control inventory, and protect margins. From predictive scheduling to automated purchasing, the ...
Jaimie Davis
Not long ago, restaurant operators relied mostly on intuition to navigate challenges like rising costs, unpredictable labor markets, and late-night reconciliations. Those instincts still matter, but data and automation are ...
Jaimie Davis
Artificial intelligence (AI) isn’t just transforming the way restaurants operate. AI in foodservice is redefining the entire ecosystem. From voice-activated ordering to predictive inventory and robotic kitchens, AI has evolved ...
Jaimie Davis
Running a restaurant isn’t for the faint of heart — especially with the current litany of industry challenges. Labor costs are through the roof, profit margins keep shrinking, tariffs are ...
Jaimie Davis
With today’s lingering economic uncertainty, marked by rising food costs, persistent labor challenges, and intensifying competition, restaurant technology has emerged as a particularly effective tool for owners and operators committed ...
Jaimie Davis