Senior Account Manager
Ryan French is a Senior Account Manager at Back Office, where he helps restaurant owners and finance leaders maximize the value of their SaaS accounting solution. With more than five years at the company and 16 years of restaurant industry experience, Ryan brings deep expertise in restaurant finance, payroll, labor management, cash flow, and operational efficiency.
Payroll management in the restaurant industry is complex and time-consuming. From tracking hours and calculating tips to managing compliance with ever-changing tax laws, your payroll process can significantly drain resources. ...
Ryan French
In October 2024, the FDA rolled out its revamped Human Foods Program (HFP), a landmark initiative designed to unify food safety and nutrition regulations. For restaurants, this program represents a ...
Ryan French
Cash flow management is vital to the immediate performance, stability, and long-term success of any restaurant business. Closely monitoring your restaurant cash flow statement – a detailed record of the ...
Ryan French
In today’s competitive food industry, restaurant operations are the cornerstone of efficiency, profitability, and long-term success. While innovative menus and creative marketing strategies may attract diners, it’s operational excellence that ...
Ryan French
One of the most critical expenses in managing a restaurant is labor. From wages to payroll taxes, the complexity of managing labor directly affects your success, and management teams need ...
Ryan French
Restaurant accounting refers to the specialized field of accounting that focuses on financial management and reporting specific to the restaurant industry. It involves tracking, analyzing, and managing the financial transactions ...
Ryan French