It’s Time to Take Things Digital.

Successful restaurants all have one thing in common. They know their food costs. Food Cost Management takes the guess work out of managing your costs and provides you with real-time actionable reports that you’ll actually use. Recipe costs, inventory, budgeting and much more are now available at your fingertips.

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If you can take a selfie, you can run a more profitable restaurant

We pride ourselves on being the easiest restaurant food cost software on the market. After all, if your software isn’t easy to use then you’ll put it down the second you get busy. Food Cost Management balances features and functionality to make sure you’re not spending more time than needed inside the software. Get the reports you actually care about to take action and move on with your day.

Snap a photo of an invoice and we handle the rest!

Our tech digitizes every invoice line by line, instantly updating prices for recipes, inventory, reports and even sends those invoices directly to your accounting software. The days of manual data entry are finally over.

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Easily Manage and Control Your Food Costs

Our data-driven solution automatically tracks your food spend and cost of goods sold without the hassle of invoice data entry or inventory counts. 

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We've Got Your Back

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Sync invoices from your food supplier

Connect your vendors to Back Office and automatically import all line item data from your invoices. We’ll even save a copy of the invoice in your account so your team or accountant could easily access.

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Connect your POS

Connect your POS or easily enter daily sales for a more robust food cost management system. We’re always adding new integrations, so if your point of sale isn’t listed, let us know and we’ll work with you to add support!

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Customers Share Their Experiences

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Easily access key success metrics including plate costs, Cost of Goods Sold and inventory so you can run a more profitable restaurant! Request a demo- This should go to Orderly team.

Easily build recipes to ensure you are hitting your margins. Recipe costs automatically adjust as your ingredient prices fluctuate. Finally... a real understanding of your plate costs is attainable!

Mitigate time-consuming inventory counts and quickly resolve shrinkage and spoilage issues. Easily track on-hand amounts with up-to-date dollar values for each ingredient. Inventory doesn’t have to suck.

Stay up to date on ingredient price trends before it’s too late.

Easily set your Custom GL codes to match your chart of accounts. As invoices come into the system we will automatically assign the appropriate code and send them directly to your accounting software.

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Demo Back Office Today

Want to see the power of Back Office in action? Submit this short form to schedule a custom demo of our food cost management software – start increasing your profit today!

Our Address:

307 Waverley Oaks Road, Suite 401, Waltham, MA 02452

Our Mailbox:


Our Phone:

(617) 275-8430

Schedule Your Demo

Schedule your free demo by submitting this short form.