Onboarding Manager
Morgan De La Madriz is the Onboarding Manager for the Back Office team, where she leads clients through successful system and process implementations that support long-term operational efficiency. With 18 years of experience in foodservice and hospitality, Morgan brings deep expertise in operations, implementation, and client onboarding.
After the last guest leaves and the front doors are locked, your restaurant team still has important work to do before heading home. Small missed closing steps – even unintentional ...
Morgan De La Madriz
While you may not think of serving guests as a “workflow,” every successful restaurant relies on a coordinated system of processes that keeps service moving efficiently and delivers a consistent ...
Morgan De La Madriz
Restaurant portion sizes directly affect operational aspects of the kitchen, like food cost, inventory accuracy, and recipe consistency. Even small portion mistakes can reduce margins over time. Learning how to ...
Morgan De La Madriz
Few operational decisions have a bigger impact on profitability than menu pricing. A strong menu pricing strategy helps restaurants stay profitable and adaptable over time. Rather than relying solely on ...
Morgan De La Madriz
If you’ve noticed your margins dipping lately, you’re not alone. According to the National Restaurant Association’s 2025 State of the Restaurant Industry report, 95% of restaurant operators say rising food ...
Morgan De La Madriz
If your bottom line isn’t where you’d like it to be, there’s a good chance that food waste is at least partially to blame. Whether it’s spoiled food that never ...
Morgan De La Madriz