How Tariffs Are Reshaping the Restaurant Industry
Tariffs have increasingly grabbed the nation’s attention. They’re gobbling up space in the mainstream media, weaving into everyday conversation, and the constant changes are stirring both concern and confusion among restaurant industry leaders already facing a litany of profit-draining pressures. Looming tariff adjustments on a range of imported food and beverage products (from Italian olive […]
How to Calculate Liquor Cost: A Guide for Restaurant Owners and Operators
Proper liquor cost management doesn’t just impact profits—it also helps you identify shrinkage, prevent theft, manage inventory more effectively, and set prices that align with your financial goals. For new and experienced operators alike, it’s one of the most critical numbers to track, understand, and optimize. While food costs and labor often take center stage […]
CommodityOne Weekly Report – May 13, 2025
Poultry Boneless breast prices eased to $2.75/lb, still up 56% year-over-year, while tenderloins rose $0.03 to $2.24/lb. Boneless thighs continued higher to $2.31/lb, matching strong recent gains. Whole bird pricing slipped $0.01 to $1.35/lb, and wings fell sharply again, down $0.08 to $1.25/lb, now 45% lower year-over-year. Turkey breast prices dropped 2%, while whole turkeys […]
Effective Restaurant Financial Management: Closing Out Capital Expenditures & Preopening Expenses
Successfully closing out a period sets the foundation for effective restaurant financial management, helping you avoid missed opportunities in future periods. If your last financial period ended in a blur of receipts, miscategorized expenses, and missed insights, you’re not alone. But every period-end close is a chance to gain sharper control over your restaurant’s performance. […]
Restaurant P&L Decoded: Financial Insights for Every Operator Type
In the restaurant industry, success is served on many different plates. From independent cafés to multi-location enterprises, each operation tells its financial story through the same document: the Profit and Loss statement (P&L). While the components may look similar, how you read and react to these numbers changes dramatically based on your business model. Most […]
Bookkeeping vs Accounting: Finding Your Restaurant’s Financial Balance
Let’s face it — running a restaurant means juggling dozens of moving parts every day, and your financial management shouldn’t be another headache. Yet many operators struggle with a fundamental question: Do you need bookkeeping services, accounting expertise, or both? While these terms are often used interchangeably, they represent distinct financial functions with very different […]
Disconnected Software is Costing Your Restaurant More Than You Think
In 2025, running a restaurant requires more than just great food and customer service—it demands cohesive operational efficiency powered by smart technology. Yet, many restaurant operators still struggle with siloed systems that don’t communicate effectively. A disconnected restaurant technology stack can cause all kinds of problems. When your POS, inventory, payroll, online ordering, and third-party […]
Eggflation: Why Restaurants Are Paying More and What to Do About It
Egg prices have surged in recent months. Whether it’s a brunch café or a quick-service restaurant that relies on eggs for the breakfast daypart, operators everywhere are feeling the squeeze. With supply chain disruptions, new regulations, and inflationary pressures driving costs up, operators are looking for ways to protect their bottom lines without sacrificing menu […]
Empower Restaurant Management for Success Through Operational Autonomy
General Managers are the heartbeat of any successful restaurant operation. Their leadership, adaptability, and execution skills determine both the short-term and long-term success of the business. Yet GMs often face mounting challenges—tight profit margins, team member issues, and changing customer demands—that make consistent performance a daily challenge. The solution? Operational autonomy. By demonstrating trust in […]
Master Restaurant Accounting With Technology
Running a restaurant is no easy feat. Between managing fluctuating costs, navigating razor-thin profit margins, and juggling compliance with financial regulations, restaurant accounting can feel like a full-time job in itself. For operators, mastering the art of accounting isn’t just about crunching numbers — it’s about building a sustainable business. While the unique challenges of […]