Director of Customer Experience
Brittany Ward is the Director of Customer Experience at Back Office by Buyers Edge Platform, where she leads teams focused on customer onboarding, adoption, and long-term success. With more than 15 years of experience in customer success and leadership, she is passionate about building high-performing teams and helping restaurant operators leverage technology to achieve lasting business success.
Understanding your restaurant’s profitability should not require digging through a stack of reports or waiting until the end of the quarter to see how the business is performing. Knowing how ...
Brittany Ward
Running a restaurant requires making dozens of decisions every day, from how much inventory to order to how many employees to schedule for the next shift. But without the right ...
Brittany Ward
To run a successful restaurant, you have to learn to balance dozens of moving pieces at once. Food costs fluctuate constantly, labor expenses seem wildly unpredictable, and operational overhead continues ...
Brittany Ward
Restaurant profitability begins with understanding where the money goes. From food and labor to rent and utilities, every expense affects what’s left at the end of the day. Understanding the ...
Brittany Ward
Behind every well-run restaurant are the not-so-glamorous systems that keep labor in check, inventory flowing, and finances on track. Operations management in a restaurant connects these moving parts so the ...
Brittany Ward
In the restaurant industry, success is served on many different plates. From independent cafés to multi-location enterprises, each operation tells its financial story through the same document: the Profit and ...
Brittany Ward