Technology Uncategorized
Restaurant Referral Program

Introducing the Back Office Restaurant Referral Program

Unlock up to $5,000 in rewards while revolutionizing your restaurant’s operations with our Restaurant Referral Program—discover how! With our multi-tier software solution, Back Office brings essential tools like food cost management, payroll, accounting, bookkeeping, and AP automation into one robust technology solution. Whether you operate an independent restaurant, manage a multi-location setup, oversee a franchise, […]

Operational Efficiency Technology Uncategorized
Restaurant Accounting

Cooking Up Profits: How Accurate Restaurant Accounting Fuels Success

Restaurant accounting refers to the specialized field of accounting that focuses on financial management and reporting specific to the restaurant industry. It involves tracking, analyzing, and managing the financial transactions and operations of a restaurant business. Restaurant accounting encompasses various aspects, including bookkeeping, financial statement preparation, budgeting, cash flow management, inventory control, payroll processing, tax […]

App & Technology Operational Efficiency Technology Uncategorized
AP Automation

Empower Your Foodservice Operation with AP Automation

In the fast-paced world of foodservice, efficiency is key. With a multitude of tasks to manage such as purchasing ingredients, managing inventory, and processing invoices, it’s crucial to have streamlined processes in place. AP automation can be a powerful tool that can help you take control of your accounts payable operations and unlock greater efficiency. […]

App & Technology Operational Efficiency Technology Uncategorized
Food Cost Management

Feast Your Eyes on Profits: How Food Cost Management Technology Helps Operators Boost the Bottom Line

The foodservice industry is fast-paced and constantly evolving, where margins can be tight and the competition is fierce. One key factor that can make or break a foodservice business is food cost management. Managing food costs is a crucial aspect of running a successful foodservice operation. Inaccurate or inefficient management of food costs can lead […]