Your food cost are one of the biggest factors to your restaurant’s success. Knowing your food costs affects everything from how you price out your menu to what you order on a weekly basis. It is especially important these days to know exactly what your food costs are. Many restaurant owners are counting pennies and […]
Recipe Costing is not a one-time occurrence – it’s an ongoing process. When food costs change, your recipe costs change. The actual purpose behind plate costing is so that you can price your menu items to ensure you’ll make money. If you notice a higher food cost than usual you can adjust your selling price, […]